Category: Recipes
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Eudokia’s Borscht Recipe
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Borscht Recipe of Eudokia Gula Zdepski, as she made it on the farm in Stockton, NJ, U.S.A., as written by Ruth Mull Zdepski 1 Large bunch of medium size beets,…
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Pierogi/Grammy Z’s Recipe
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We Zdepskis, who identify as Ukrainian, have the curious oddity that our grandmother Eudokia (Gula) Zdepski use many Polish words for food. So we ate Pierogi and Golwumpki and not…
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Grammy Z’s Babka
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This was Grandmom Z’s recipe to the best of our knowledge. Aunt Mary and I decided it was time to watch and learn how to master making babka, although Grandmom’s…
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Braised New Potatoes
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This is a favorite spring recipe when I get the first new potatoes from my garden. The result is a mouthful as creamy as a mashed potato, but with the…
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French Onion Soup
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Ingredients: 8-10 Large Onions: I like 3 varieties, at least 2 of which are Sweet.3 cloves of garlic1 Quart Beef Stock1 Quart Vegetable or Chicken Stock1-2 cups Unfiltered Apple Cider1/2…
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Mr Mike’s Sashimi Appetizer
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This is another of Mr Mike’s recipes, late of Noida Radisson fame. Ingredients: 1/2 lb of sashimi grade Hamachi.1 lb of salt1 lb of sugarOlive OilLime or lemon1 Tablespoon of…
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Singapore Black Pepper Crab
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I learned the basics of this recipe at a cooking school at Raffles Hotel in Singapore. 2-3 Dungeness or similar sized crab (raw).1/6-1/4 cup Oil1 Tbsp per Crab of Black…
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Soft Pretzels
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This recipe is a mainstay of Super Bowl Sunday. 1 1/2 cups of warm water 2 packet of dry yeast (2 1/3 teaspoons) 1 Tablespoon of Brown Sugar (you can…
