My Pi Hole

… Life is short, eat more pie …

  • Basement Concrete

    Basement Concrete

    Written by

    jz

    on

    This is a musing I added as an appendix to my father’s memoir. Among Steve’s children, I had a rather unique position. Eight and a half years separate me from…

  • Singapore Black Pepper Crab

    Singapore Black Pepper Crab

    Written by

    jz

    on

    I learned the basics of this recipe at a cooking school at Raffles Hotel in Singapore. 2-3 Dungeness or similar sized crab (raw).1/6-1/4 cup Oil1 Tbsp per Crab of Black…

  • Soft Pretzels

    Soft Pretzels

    Written by

    jz

    on

    This recipe is a mainstay of Super Bowl Sunday. 1 1/2 cups of warm water 2 packet of dry yeast (2 1/3 teaspoons) 1 Tablespoon of Brown Sugar (you can…

  • Duck Two Ways

    Duck Two Ways

    Written by

    jz

    on

    Prep Time:  As long as you want it too, but typically less than 7 days. Feeds 3-4 people/ 4-5 lb Duck Ingredients:  2 Ducklings, ~ 5 lbsSaltPepperDried ThymeOther Herbs1 Bottle…

  • ChiDucky

    ChiDucky

    Written by

    jz

    on

    This dish is an inverted TurDucken. It is inspired by a great meal in Balmain, NSW at the then home of Mr Mike – of Noida Radisson fame. It is…

  • Cioppino

    Cioppino

    Written by

    jz

    on

    This recipe is a modification of the one from Fara. 1/3 cup of extra virgin olive oil4 cloves of garlic1 large onion chopped10 leaves of fresh basil2 cans (14 oz)…

Joel Zdepski

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